Ingredients

The following ingredients have 1 Servings
  • 1 pint Serrano or other small green chiles
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon kosher or pickling salt
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried Mexican oregano
  • 1 bay leaf
  • 1/4 cup sliced red onion

Instruction

  • Place all ingredients into a small, nonreactive saucepan.
  • Bring to a boil, simmer for 10 minutes, then turn off the heat and allow the chiles to cool in the brine.
  • Remove chiles to a clean, sterilized jar, top with the brine, seal and store in the refrigerator.