Ingredients

The following ingredients have 2 Servings
  • 1 cup (125 g) fresh ginger, peeled and finely sliced on a mandoline
  • 3/4 cup (180 ml) rice vinegar
  • 3/4 cup (180 ml) water
  • 1/4 cup (55 g) sugar
  • 1/2 tsp salt
  • 1/2 tsp turmeric (see note)
  • 1/2 tsp peppercorns

Instruction