Ingredients
The following ingredients have 1 Servings
- 500 millilitres white vinegar
- 200 millilitres water
- 10 baby cucumbers
- 1 tbsp salt
- 2 tbsp dill
Instruction
- Heat the vinegar, water, salt and dill in a large pan with the baby cucumbers.
- Bring to the boil and allow to simmer for ten minutes.
- In the meantime sterilise a large jar by washing in warm soapy water and placing in a hot oven until completely dry.
- Once the jar is prepared, carefully transfer the cucumbers to the jar and cover with the vinegar.
- Immediately seal the jar, turning the lid tight and allow to cool.
- An air tight seal will have formed when the jar lid is sucked in.
