Ingredients

The following ingredients have 4 Servings
  • 10 heads of fresh garlic
  • a small pinch of salt
  • water
  • 150 g to 200g sugar ( ,rock sugar, white sugar or brown sugar)
  • 400 ml 1+1/2 cup vinegar (white vinegar or black vinegar)
  • 1 tsp. salt

Instruction

  • Choose fresh and high quality garlic heads. Remove the out skins and leave only 1 or 2 layers of skins on the garlic heads.
  • Soak the fresh garlic heads in a large pot with enough slightly salted water for 2 to 5 days. Press with a weight and make sure all the garlic is soaked in water. Place in cool places and change the water twice per day. Then drain completely.
  • Then the garlic is well drained, transfer to a pot.
  • Heat the brine over slowest fire until all the sugar is dissolved. Set aside until completely cooled down.
  • Pour the brine to the pot, cover and wait for at least 2 weeks.