Ingredients

The following ingredients have 4 Servings
  • 500 g daikon (See Note 1)
  • 1 cup rice wine vinegar (See Note 2)
  • 1 cup water (See Note 3)
  • 1 cup sugar
  • 1 tbsp coarse sea salt (See Notes 4 and 5)
  • 1 long red chilli (optional)

Instruction