Ingredients

The following ingredients have 4 Servings
  • 3/4 cup apple cider vinegar
  • 3/4 cup rice vinegar
  • 3/4 cup sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon lemon juice
  • 1/2 teaspoon celery seeds, (optional)
  • 4 small cucumbers
  • 1/2 large Vidalia onion
  • 1/2 large red onion

Instruction

  • In a small saucepan, combine both vinegars, sugar, salt and lemon juice. Place over medium heat and stir until sugar is dissolved. Let cool 10 minutes.
  • Place celery seeds, cucumbers, Vidalia onion, and red onion in a large bowl.
  • Pour vinegar mixture over cucumbers. Cover and refrigerate at least 12 hours.