Ingredients

The following ingredients have 4 Servings
  • 200 millilitres red wine vinegar
  • 75 grams light brown sugar
  • 0.5 tsp salt
  • 2 tbsp whole pink peppercorns
  • 500 grams fresh cherries (pitted or whole)

Instruction

  • Put the vinegar, sugar, salt, peppercorns and bay leaves, in a heavy bottomed sauce pan and gently place on a low heat.
  • Let the vinegar simmer gently until the sugar has dissolved.
  • Place the cherries into a sterilised jar and cover with the infused vinegar (whilst it is still hot).
  • Seal the jar and allow to cool completely.
  • Leave the jar in a cool dark place for at least a week to allow the cherries to soften and the flavours to mellow.