Ingredients

The following ingredients have 4 Servings
  • Cauliflower 1 kg
  • Onion 1 pcs
  • Bell pepper 300 g
  • Sugar 80 g
  • Vegetable oil 80 ml
  • Vinegar 9% 100 ml
  • Salt 15 g
  • Bay leaf 2 pcs
  • Allspice peas 5 pcs
  • Water 700 ml

Instruction