Ingredients

The following ingredients have 4 Servings
  • 1 large fennel bulb, sliced
  • 3 large carrots, sliced
  • 2 tbsp grated ginger (about 1.5" piece)
  • 1 tbsp chopped garlic (optional)
  • 2 cups boiling water
  • 1/2 cup seasoned rice vinegar or 1/2 of white or apple cider vinegar with 1 tbsp of sugar
  • 1/2 cup apple cider vinegar
  • 1 tsp red pepper flakes or Aleppo Pepper or to taste (optional)
  • 1 tsp salt

Instruction

  • Place the carrots and fennel in a large glass jar or in a 4 cup mason jar
  •  In a large heat-proof container, dissolve the sugar (if using) and salt in the boiling water, then add the vinegars and ginger. Pour over the fennel and carrots until the jar is completely filled. Add the hot red pepper flakes
  • Close the jar tightly, shake so everything is combined  and refrigerate for 2 hours or longer