Ingredients

The following ingredients have 1 Servings
  • ½ mooli (about 225g), peeled and cut into matchsticks
  • 1 carrot , cut into matchsticks
  • 3 tbsp rice vinegar
  • 3 tbsp caster sugar

Instruction

  • Pack the mooli and carrot into a jar or small bowl. Mix together 250ml warm water and the vinegar, sugar and 2 tbsp sea salt until the sugar and salt have dissolved.
  • Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.