Ingredients
The following ingredients have 4 Servings
- 4 pounds whole (fresh Brussels sprouts)
- 6 cups apple cider vinegar
- 4 cups water
- ½ cup Morton’s Kosher Salt
- 4 cloves garlic (peeled)
- ½ of a fresh jalapeno pepper (optional)
- 1 dried Sichuan Chinese pepper (optional, or dried arbol chile pepper)
- ¼ teaspoon celery seed
- ⅛ teaspoon coriander seed
