Ingredients
The following ingredients have 8 Servings
- 8.8 oz / 250g Crunchy Pickled Juice or Peeled Fresh Beetroot
- 2/3 cup of Pickled Beet Juice
- 2 packets / 5 tsp of gelatin OR 5 tsp Agar-agar Powder (Please see notes)
- 1/2 cup of cold water (or hot water for agar-agar)
- 2 ounces of goat cheese
- 3 tbsp softened unsalted butter
- 2 tbsp cream/half and half
- 20 g pistachios (halved)
- 40 g white sugar
- 1/2 tsp salt
- 1 tbsp minced parsley
- 1 tsp black pepper
- 4 tbsp butter
- 2 tbsp minced basil
- 4 tbsp minced parsley
- Zest of 1 orange
- Salt to taste
- Round water crackers/ Saltine crackers to serve (GF crackers can be used to make this Gluten free)
