Ingredients

The following ingredients have 4 Servings
  • 2 young Armenian cucumbers ((about 8 inches long), unpeeled and ends trimmed*)
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup sugar, (granulated)
  • 20 whole tri-color peppercorns
  • 2 sprigs dill weed, (fresh )

Instruction

  • Rinse cucumbers, and use a mandolin to slice them into thin slices.  Place into a large glass bowl and set aside.
  • In a medium-size pan, combine vinegar, water, sugar, and peppercorns.  Heat over medium heat and stir until sugar is just dissolved(do not allow to boil).  Remove from heat and set aside to cool.
  • When mixture has cooled, add to the sliced cucumbers and gently mix together.  Place the dill springs on top, and cover.
  • Place in refrigerator for at least three hours prior to serving.  I like to marinade them at least one day ahead.