Ingredients

The following ingredients have 4 Servings
  • 1-1/4 pounds chicken breast tenderloins
  • 1 cup dill pickle juice
  • 1 large egg, beaten
  • 1 tablespoon water
  • 1 cup cornflakes, crushed
  • 1/2 cup breadcrumbs
  • 1 teaspoon cajun seasoning
  • Nonstick cooking spray

Instruction

  • Put chicken tenderloins in a gallon freezer bag. Add the pickle juice. Marinate 8 hours, or overnight.
  • When ready to cook, preheat oven to 425F degrees and lightly grease a baking sheet with nonstick cooking spray. Alternatively, preheat air fryer to 400F degrees.
  • Drain the chicken and pat dry.
  • Add egg and water to a medium bowl and whisk to combine.
  • Add bread crumbs, crushed cereal (I used purple cornflakes) and seasoning to a second bowl.
  • Dip the tenderloins in the egg wash and shake off any excess.
  • Then add the chicken to the crumb mixture and pat to coat.