Ingredients
The following ingredients have 4 Servings
- 4 1 lb thin boneless chicken cutlets
- 1 1/4 cups pickle juice (enough to cover chicken)
- 4 teaspoons deli mustard
- 2 oz thin sliced reduced sodium deli ham
- 2 oz shredded Swiss cheese
- 1-2 dill pickles (sliced very thin lengthwise, dried on paper towel (I used a mandolin))
- olive oil spray
- 1 large egg (beaten)
- 1/3 cup seasoned wheat or gluten-free breadcrumbs*
- 1/3 cup seasoned wheat or gluten-free panko*
- cooking spray
