Ingredients

The following ingredients have 4 Servings
  • 1 seedless cucumber (cut in half, seeds scraped out, finely diced or pulsed in the food processor)
  • 1 cup dill pickles (finely diced (about 4 whole pickles, depending on pickles size))
  • 1/2 cup sweet onion (finely diced)
  • 1/2 red bell pepper (stem and seeds removed, finely diced or pulsed in the food processor)
  • 1 clove garlic (peeled and finely minced)
  • 1/2 teaspoon kosher salt
  • 1/2 cup pickle brine
  • 1 teaspoon fresh jalapeño (minced, or more to taste)
  • 1/2 teaspoon fresh habanero (minced, or more to taste)

Instruction

  • Toss together your cucumbers, pickles, onions, bell peppers, garlic, hot peppers (if using), and salt.
  • Drizzle the pickle brine over the mixture and toss again.
  • Cover tightly and refrigerate for an hour before using to give the flavours a chance to mingle and marry.