Ingredients

The following ingredients have 4 Servings
  • 12 chicken tenders (1 ¼ pound total)
  • 1 ¼ cup dill pickle juice (plus more for serving)
  • 2 eggs
  • ½ teaspoon Kosher salt
  • freshly cracked black pepper
  • ½ cup seasoned breadcrumbs
  • ½ cup panko bread crumbs
  • Olive oil Spray

Instruction

  • Place chicken in a shallow bowl and cover with the pickle juice. Cover and marinade for 8 hours in the fridge.
  • Drain chicken and pat completely dry with paper towels. Discard the marinade.
  • In a medium bowl, beat together the whole egg, egg white, salt and pepper to taste. In a shallow bowl combine the bread crumbs.
  • Working with one piece at a time, dip the chicken in the egg mixture, then into the bread crumbs, gently pressing to adhere. Shake off any excess and place on a work surface. Generously spray both sides of the chicken with oil.