Ingredients

The following ingredients have 4 Servings
  • 1 bunch or 4 long radishes ((about 1 pound, 400g of radishes))
  • 1 cup water
  • 1 cup white vinegar
  • 2 teaspoons sea salt
  • 2 teaspoons sugar or honey
  • 1/2 teaspoon crushed peppercorns
  • 1 to 2 cloves garlic (peeled)
  • optional: 1 chile pepper (split lengthwise)

Instruction

  • Slice the radishes into rounds.
  • In a non-reactive saucepan, bring the water, vinegar, salt, and sugar or honey to a boil, until the sugar and salt are dissolved. Remove from heat and add the peppercorns, garlic and chile pepper, if using.
  • Pack the radishes in a clean pint-sized jar, and pour the hot liquid over them, adding the garlic and chile into the jar as well.
  • Cover and let cool to room temperature, then refrigerate.