Ingredients

The following ingredients have 4 Servings
  • 2-3 tablespoons (28ml-42ml) canola oil
  • 1 medium onion (chopped)
  • 2 teaspoons (10g) minced garlic
  • 1 teaspoon (3g) cumin
  • ½ -1 tablespoon (1g-2g) smoked paprika
  • ½ teaspoon (1g) or more cayenne pepper (, adjust to taste)
  • 1 teaspoon (1g) or more oregano (, adjust to taste )
  • 1 small green or red pepper
  • 1 cup (225g) tomato sauce
  • 1 pound (453.59g) ground beef
  • 2 cups (244g) potatoes (, optional)
  • ½ cup (125ml) broth or water
  • 1 packet Sazon to taste (or use beef or chicken bouillon)
  • ½ cup (65g) olives (, chopped)
  • 1 green onion (, diced )
  • ½ cup (150g) or more raisins
  • 1 tablespoon (1g) or more cilantro (, adjust to taste)

Instruction

  • Add about 2 tablespoons oil in a skillet followed by onions, garlic, cumin, smoked paprika, cayenne, oregano, sweat for about a minute.
  • Then add bell pepper, tomato sauce, bring to a simmer, add ground meat, potatoes (if using potatoes ) and cook for about 7-10 minutes or more, while stirring frequently to prevent burning.  Add about ½ cup broth or water as needed until potatoes are soft and tender. 
  •  Season with salt, chicken bouillon or sazon.
  • Finally add olives, green onions, raisins, and cilantro, adjust for seasoning. Remove and set aside.