Ingredients
The following ingredients have 4 Servings
- 5 ounces achiote paste* (crumbled)
- Scant 1 cup fresh orange juice
- 3 tablespoons fresh lime juice
- 1 1/2 ounces (about 10 cloves) garlic cloves
- 1 habanero chile (trimmed)
- 1 1/2 teaspoons Mexican oregano
- 3/4 teaspoon sea salt
- Two racks (2 lbs 4 oz) pork spare ribs
- 1 scant cup water
- Mild vegetable oil (for brushing)
- 1 large (9 oz) red onion (finely chopped)
- 2 to 4 habanero or Scotch bonnet chiles (finely chopped)
- 2 ounces store-bought or homemade pickled red onions
- Scant 1/2 cup fresh orange juice
- 3/4 teaspoon sea salt (plus more if needed)
- 3 tablespoons extra virgin olive oil
- 3/4 ounce fresh cilantro (chopped)
- Black beans (optional)
