Ingredients

The following ingredients have 11 Servings
  • ½ cup unsalted butter, melted
  • ⅓ cup spiced rum
  • 2 pounds frozen pineapple chunks
  • 1 (15.25-ounce) box yellow cake mix
  • 2 cups sweetened coconut flakes
  • ½ cup (1 stick) unsalted butter, cubed
  • vanilla ice cream, optional
  • whipped cream, optional
  • maraschino cherries, optional

Instruction

  • Preheat oven to 350º F.
  • In a 9x13-inch baking dish, mix together melted butter, rum, and frozen pineapple until well-combined.
  • Sprinkle the dry cake mix evenly over the pineapple mixture, then sprinkle coconut on top. Evenly place butter cubes on top of the shredded coconut.
  • Place baking dish in oven and bake for 50-60 minutes, or until batter is cooked through and coconut is toasted but not burnt.
  • If the coconut begins to burn before end of cook time, cover with aluminum foil. Serve warm or cool with desired toppings. Enjoy!