Ingredients

The following ingredients have 4 Servings
  • 1/2 cup crushed pineapple ((or pineapple juice))
  • 1/4 cup cream of coconut
  • 1 TBS corn starch
  • 1/4 cup cold water

Instruction

  • Combine the crushed pineapple and cream of coconut in a small sauce pan over medium heat. Bring to a boil.
  • Add the cornstarch and water to a small bowl, and stir them together.
  • Add the cornstarch slurry to the pineapple coconut mixture.
  • Let the mixture continue to cook, and thicken to desired consistency.
  • Serve with baked coconut shrimp, grilled chicken, steak, tacos, burgers, etc.