Ingredients

The following ingredients have 2 Servings
  • 1/4 cup chia seeds
  • 3/4 cup Califia farms almond milk
  • 1/4 cup full-fat coconut milk
  • 1 tbsp shredded unsweetened coconut
  • 2 tbsp agave syrup
  • 1/2 tsp vanilla extract
  • 1 1/2 cups pineapple, chopped

Instruction

  • Whisk the chia seeds, almond milk, coconut milk, shredded coconut, agave syrup and vanilla extract together in a bowl.
  • Let sit for 2 minutes then give it another whisk to make sure everything is combined.
  • Cover and place the mixture in the fridge to set for at least an hour, or overnight.
  • To prepare the pineapple puree, add the pineapple to a blender or food processor and blend until smooth.
  • Spoon the chia pudding into the bottom of a cup or jar and top with the pineapple puree.