Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus spears (approx 40 stalks)
- 4 ounces Phyllo pastry dough, defrosted (1/4 of a 1 pound box. Reserve the remaining dough for another use.)
- 1/4 cup butter (melted (or vegan alternative))
- 1/4 cup mayonnaise (or vegan alternative)
- 1 garlic clove minced
- 1 Tablespoon lemon juice
- Pinch paprika
