Ingredients
The following ingredients have 6 Servings
- 1 cup ricotta
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/8 teaspoon almond extract
- 2 tablespoons sugar
- 6 sheets phyllo dough
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 12 ripe figs
- Sugar for sprinkling
- 1/4 cup raw almonds, toasted and roughly chopped
- 1/4 cup warm honey for drizzling
