Ingredients

The following ingredients have 4 Servings
  • 3 sheets filo pastry ((32 x 38 cm))
  • 7 oz Chocolate (chips or batons)
  • 1/4 cup Butter (melted)

Instruction

  • Preheat the oven at 190 C / 375 F
  • Cut each filo sheet into 4 (see video), 12 cigars
  • Work with one piece at a time keeping the others under a damp cloth to prevent drying out
  • Brush with melted butter
  • Place chocolate/chocolate chips
  • Fold the two sides over then roll into a cylinder (see video)
  • Brush with melted butter to seal the edges as you roll. This will keep them from opening up.
  • Place on a baking tray
  • Brush each with more melted butter
  • Bake for about 10 to 20 minutes until lightly golden
  • Cool for at least 10 minutes before you serve.
  • Caution - the chocolate inside the cigar will be hot