Ingredients

The following ingredients have 4 Servings
  • 5 sheet frozen Phyllo dough (defrosted)
  • 1/4 light butter
  • 1 round Brie
  • 1/4 cup fig jam
  • 1/4 cup crushed pecans

Instruction

  • Pre-heat oven to 400 degrees
  • Lay out the defrosted Phyllo dough and keep unused pieced under a sheet of plastic wrap.
  • In a small saucepan, melt the butter and set aside.
  • Line a baking pan with parchment paper.
  • Lay the 1st sheet of Phyllo dough on the parchment lined baking sheet.
  • Lightly brush with the melted butter.
  • Lay second sheet of Phyllo dough on top of the first.
  • Brush with melted butter.
  • Place third sheet crosswise and brush with melted butter.
  • Do the same to the fourth piece of Phyllo.
  • Place the fifth piece crosswise again, brush with melted butter.
  • Place the brie in center of the Phyllo dough.
  • Top with the fig jam.
  • Sprinkle the crushed pecans on top of the fig jam.
  • Fold the Phyllo dough towards the center of the brie
  • Brush remaining melted butter onto the Phyllo dough
  • Place Phyllo wrapped brie prepared baking sheet.
  • Cook for about 15 minutes to 20 minutes.
  • The outside will be light brown and crispy.
  • Let Brie sit for about 10 minutes before serving.
  • Serve with dried fruits, fresh fruits, crackers, and Italian meats