Ingredients
The following ingredients have 4 Servings
- 1 large yellow onion (unpeeled)
- 1 3-inch piece ginger (fresh, unpeeled)
- 7 lbs chicken bones (such as back, wings, or whole carcass)
- 1½ tbsp Kosher salt
- 2 tbsp light brown sugar
- 4 shallots (large, thinly sliced, 2 cups)
- 3 cups canola oil
- 1 3 lb whole chicken
- 6 whole scallions
- 1 thumb-sized piece of ginger (crushed (I use a garlic press))
- 1 tbsp Kosher salt
- 3 quarts chicken stock
- 1 tbsp fish sauce
- 1 16 oz. package dried rice vermicelli (cooked according to package directions)
- 1 bunch scallions (trimmed and thinly sliced (about 1 cup))
- 1½ cups cilantro (chopped (about 1 1/2 cups))
- Crispy fried shallots (for garnish)
- Thai, or Chinese basil (for garnish)
- Mung bean sprouts (for garnish)
- Limes (cut into wedges, for garnish)
- Jalapenos (stemmed and thinly sliced into rings, for garnish)
