Ingredients

The following ingredients have 8 Servings
  • 1 cup Basmati Rice
  • 2 litre milk
  • pinch of saffron
  • 1 cup sugar
  • 2 cardamom

Instruction

  • Rinse the Basmati Rice and soak it in water for at least 1 hour.
  • Drain all the water spread it on a paper towel or a large plate and allow it to dry completely.
  • Add the cardamom to the dried rice and grind in a coffee grinder or dry grinder together till it resembles a fine semolina or sooji or rava.
  • Boil milk along with saffron in a large pan and add the rice powder gradually while stirring. If you add all the powder together, it might form a lump.
  • Stir frequently till the rice is fully cooked.
  • Add the sugar and cook till it thickens and achieves your preferred consistency.
  • Serve chilled garnished with dried nuts.