Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayonnaise
  • 2 cloves garlic (pressed)
  • 2 tablespoons butter
  • 1 pound boneless chuck steak (thinly sliced)
  • Kosher salt and freshly ground black pepper (to tasted)
  • 1 onion (sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper
  • 4 hoagie rolls (toasted, for serving)
  • 1 cup shredded white cheddar cheese

Instruction

  • Preheat oven to broil.
  • To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
  • Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
  • Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
  • To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
  • Serve immediately.