Ingredients

The following ingredients have 4 Servings
  • 4 bell peppers
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 yellow onion (diced)
  • 8 oz. fresh mushrooms (sliced)
  • 1 ½ lbs. thinly shaved steak
  • Salt/Pepper (to taste)
  • ¾ cup Cheez Whiz

Instruction

  • Preheat the oven to 350 degrees. Slice the tops off the peppers and hollow out the inside. Place the peppers on a greased baking sheet, hollow side up, for 15 minutes. While they bake, prepare the rest of the meal.
  • Take the tops of the bell peppers and slice the remains into thin strips.
  • Heat the olive oil and butter in a medium skillet over medium-high heat. Add the onions, sliced pepper tops, and mushrooms and sauté for about 5-7 minutes, until the onions have softened.
  • Add the shaved steak and desired amounts of salt and pepper. Sauté until all sides of the steak are browned. Use a spatula to toss it around occasionally. This takes about 10 minutes or so. Drain excess liquid from the pan.
  • Add the cheese to the pan, toss around slightly, and cover the pot. Turn off the heat.
  • Remove the peppers from the oven and use an oven glove to pour out any liquid within the middle of the pepper.
  • Use tongs to fill each bell pepper with that delicious filling, and serve!