Ingredients

The following ingredients have 4 Servings
  • 8 ounces roast beef (thinly sliced)
  • 8 slices provolone cheese
  • 2 large green bell peppers
  • 1 medium sweet onion
  • 1 package baby bella mushrooms (6 ounces, sliced)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon garlic (minced)

Instruction

  • Slice the bell peppers in half and remove the membranes. Preheat the oven to 400 degrees.
  • In a medium sized skillet on medium heat add the butter, oil, minced garlic, and salt and pepper. Saute until the onions and mushrooms are caramelized about 5-10 minutes.
  • Slice the roast beef into thin strips and and add them to the onion mixture. Cook for an additional 5 minutes until it is heated throughout.
  • Line the bottom of each pepper with a slice of provolone cheese. Fill the pepper until it is nice and overflowing. Add another slice of cheese on top.
  • Bake for 15-20 minutes or until the cheese is nice and bubbly and the pepper starts to soften.