Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • 1 onion (diced)
  • 1 green bell pepper (diced)
  • 8 ounces sliced fresh mushrooms
  • 1/4 cup steak sauce
  • 1 cup beef stock
  • to taste salt and pepper
  • 8 slices Provolone cheese
  • 8 hamburger buns

Instruction

  • Preheat broiler to low. In large skillet over medium-high heat brown the ground beef about 5-6 minutes. Add the onion, green pepper, and mushrooms and cook another 3-4 minutes, until they start to get tender.
  • Stir in the steak sauce and beef stock, season with salt and pepper. Bring up to a low boil and cook for about 2 minutes.
  • Open buns and place on a baking sheet. Place a slice of cheese on the top half of each bun and put pan in the broiler. Broil for 1-2 minutes, or until cheese is melted and buns are golden brown.
  • Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top.