Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 small yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 cup beef broth
  • 8 oz provolone cheese slices
  • 6 hamburger buns
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Add ground beef, garlic powder, salt, and pepper, to a large skillet and cook until browned. Remove beef to a plate and set aside.
  • Add butter, onions, and peppers to the skillet and brown until softened, 4-5 minutes.
  • Return beef to skillet and stir in ketchup and Worcestershire sauce. Mix cornstarch into a 2 tablespoons of the beef broth and add to pan. Stir in rest of beef broth.
  • Let simmer until most liquid has absorbed and adjust seasoning as needed.
  • Remove from heat, add provolone cheese and serve on toasted hamburger buns.