Ingredients

The following ingredients have 2 Servings
  • 4 Tablespoons butter (divided)
  • 2 flour tortillas
  • 1/2 green pepper
  • 1/2 onion
  • 1/4 teaspoon season salt
  • 1/8 teaspoon cracked black pepper
  • 1 whole steak (grilled)
  • 6 slices provolone cheese

Instruction

  • Slice peppers and onions into strips. Heat a skillet over medium-high heat. Add 2 Tablespoons of butter to the skillet. Add onions and peppers. Saute until crisp-tender. Season with season salt and pepper. Remove vegetables from the skillet and set them aside.
  • While onions and peppers are cooking, slice grilled steak in thin strips or cubes. Set aside. See Notes below for tips on cooking steak.
  • Let the skillet cool a bit. Then return to medium heat (it's important to fry the quesadilla over medium heat so the insides will be done at the same time as the outside). Melt one Tablespoon of butter in the skillet.
  • Start building the steak and cheese quesadilla by adding the layers; tortilla, cheese, steak, onions and peppers, more cheese, and top with a second tortilla.
  • Continue to cook until the bottom of the first tortilla is golden brown. Carefully, flip with a turner and cook until the second tortilla is golden brown. Remove from the skillet. Let sit for a few minutes and cut into wedges!