Ingredients

The following ingredients have 5 Servings
  • 4 bell peppers
  • 2 TBSP butter ((or coconut oil))
  • 1 onion
  • 2 cups mushrooms
  • 1 lb roast beef
  • 8 oz provolone or mozzarella cheese ((optional))

Instruction

  • Preheat the oven to 375°F.
  • Wash the peppers and cut them in half lengthwise.
  • Remove the seeds and membrane.
  • In a large skillet, heat the butter or coconut oil over medium heat.
  • Slice the onion and add it to skillet.
  • Saute about 5-8 minutes until the onions are starting to become translucent.
  • Thinly slice the mushrooms and add them to the pan.
  • Saute another 5-8 minutes.
  • Slice the roast beef into strips.
  • Add it to the skillet and saute until cooked or heated through. 
  • Place the peppers in a large baking dish, open side up.
  • Spoon the onion/mushroom/meat mixture into the bell peppers.
  • Top each pepper with the shredded cheese and bake for at least 20 minutes or until the pepper is softened. Enjoy!