Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 pound thinly sliced round steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 4 tablespoons butter (divided)
  • 2 green bell peppers (seeds and ribs removed, diced)
  • 1 medium yellow onion (diced)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 1/2 teaspoon seasoning salt
  • 4 cups shredded medium cheddar cheese
  • 2 ounces cream cheese
  • tortilla chips

Instruction

  • Heat olive oil in a skillet over medium heat. Add steak and salt and pepper. Cook until steak is cooked through. Transfer to a plate.
  • In the same skillet, melt 2 tablespoons butter over medium heat. Once butter has melted, add bell peppers, onions and Worcestershire sauce. Cook until onions start to brown 5 - 7 minutes. Return the steak to the pan. Reduce heat to low to keep mixture warm while you prepare the cheese sauce.
  • Melt remaining 2 tablespoons of butter over medium heat. Whisk in flour. Cook 1 minute. Whisk in 1 cup of milk. Reduce heat. Bring milk to a simmer but do not boil. Stir in cheeses and seasoning salt. Cook until melted. If cheese sauce is too thick for your liking, add the remaining milk.
  • Place a couple large handfuls of tortilla chips on 4 plates. Spoon cheese sauce and steak and pepper mixture over the top. Serve immediately.