Ingredients

The following ingredients have 4 Servings
  • 12 ounces bowtie pasta
  • 10 frozen Steak-uums
  • 4 tablespoons butter, (divided)
  • 1 green bell pepper, (cut into 1/2 to 3/4 inch pieces)
  • 1 medium sweet or yellow onion, (coarsely chopped)
  • salt and pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups shredded mozzarella
  • 1 1/2 cups shredded white American cheese
  • 1/2 cup shredded sharp cheddar cheese

Instruction

  • Cook pasta in salted water and drain.
  • Break Steak-uums apart and cook in a large non-stick pan over medium-high heat until browned. You will want to cook them in several batches so you don't crowd the pan.Remove from pan and set aisde.
  • Wipe the pan clean and add 2 tablespoons of butter. Melt over medium-high heat.Add green pepper and onion and cook until soft, about 5 minutes.Stir in the Worcestershire sauce.
  • Remove onion and green pepper from pan and set aside.Season steak, onion and bell pepper to taste with salt and pepper.
  • Add remaining 2 tablespoons of butter to the pan.Once melted add flour, and cook and stir for 1 minute.
  • Gradually whisk in the milk. Simmer for a few minutes to thicken.Add garlic powder.
  • Reduce heat to low and stir in the cheese in 4 or 5 batches.
  • Stir in pasta, steak, onion, and peppers. Serve.