Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 green bell pepper
  • 1/3 cup onion (diced)
  • 1 cup shredded provolone cheese (or mozzarella)
  • salt
  • black pepper
  • 8 lettuce leaves (larger leaves)

Instruction

  • Heat a large skillet over medium heat. Add the ground beef and cook, stirring occasionally, until cooked through, approximately 8-10 minutes.
  • While the beef is cooking, chop your bell pepper and onion.
  • Once the beef is cooked, drain excess fat. Add the onion and bell pepper. Cook until the vegetables are just softened, approximately 5 minutes.
  • Remove from heat. Add the cheese and stir until cheese is melted. Season to taste with salt and black pepper.
  • Scoop approximately 1/2 cup of the beef mixture into each lettuce leaf. Top with additional cheese if desired.