Ingredients

The following ingredients have 24 Servings
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 yellow onion (, chopped)
  • 1/2 green bell pepper (, chopped)
  • 12 slices American Cheese
  • 24 egg roll wrappers
  • small bowl of water
  • canola oil (, for frying)

Instruction

  • Start by browning the beef in the skillet.
  • Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency]).
  • Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan.
  • Add the butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized.
  • Once browned, add the meat back in and combine together.
  • Let the mixture cool while you prepare your egg roll wrappers and cheese.
  • Lay them on a flat surface and place a half a slice of American cheese on the wrapper.
  • Add three tablespoons of the meat mixture on top of the cheese.
  • Starting from the bottom left pull corner over the meat, then fold the two sides in.
  • Wet the edges and roll tightly.
  • Set a pan to heat with canola oil, about an inch high would do the trick.
  • Add 3-4 egg rolls in them at once.
  • Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.