Ingredients

The following ingredients have 7 Servings
  • 2 tubes of crescent rolls
  • 1 medium sized onion (sliced)
  • 1 bell pepper (sliced)
  • 1 8 oz cream cheese
  • ⅓ cup beef broth
  • ¾ pound of roast beef from the deli (chopped)
  • ¼ pound of thinly sliced provolone (I get mine from the deli)
  • 2 tablespoons butter
  • salt & pepper to taste

Instruction

  • Preheat the oven to 375 degrees.
  • Melt the butter in a skillet on medium high heat. Saute the onion & bell pepper until tender, about 10 minutes. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef. Season with salt & pepper.
  • In a large round casserole dish or on a large pizza pan, lay out your crescent rolls, wide ends in the center, & points overlapping, making a wreath-like shape. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.
  • Bake for 20 minutes, or until the crescent dough is lightly browned.