Ingredients
The following ingredients have 4 Servings
- Canola oil for frying
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/2 cup diced purple onion
- 1 cup diced cooked beef steak strips
- 5 oz white Cheddar cheese, cut into 10 cubes
- 5 slices bacon
Instruction
- Heat 2 inches canola oil to 375°F.
- Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
- Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
- For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
- Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
- Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.
