Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Pound Ground Beef
  • 1 medium Onion (chopped)
  • 1 Green Pepper (chopped)
  • 1/4 cup Steak Sauce
  • 1 cup Beef Broth
  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Water
  • 4 Hamburger Buns
  • 4 slices Provoline Cheese
  • Salt and Pepper to Taste

Instruction

  • In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
  • Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
  • Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
  • While this is cooking, Split the hamburger buns and butter each side. Place the buns side down onto a separate skillet until golden brown.
  • Once the mixture has thickened, add the sliced cheese in an even layer on the top and let it melt.
  • To assemble, place the bun on the bottom. Spoon the meat and cheese mixture on top.