Ingredients

The following ingredients have 6 Servings
  • 1 lb lean ground beef
  • 2 large bell pepper (green, yellow or red peppers)
  • 1 large yellow onion
  • 6 oz Provolone cheese
  • 1 tbsp salt (adjust to taste)
  • 1 tsp black pepper (adjust to taste)
  • 6 buns

Instruction

  • Dice the onion and bell peppers into small cubes. Set them aside.
  • Preheat a skillet over medium-high heat. Add the ground beef, break it apart with a wooden spoon as it cooks. Season to taste with salt and pepper.
  • Add bell pepper and onion to the mix, sautéing them on medium-high until they soften.
  • Top off the beef mixture with cheese and cover the skillet with a lid. Remove the filling from heat and give the cheese a few minutes to allow it to melt.
  • Stuff each bun with a generous amount of filling.
  • Wrap the Philly cheesesteak sloppy joes in a parchment paper wrapper to keep the filling inside. Enjoy immediately!