Ingredients

The following ingredients have 4 Servings
  • 4 T avocado oil ((or other mild high heat oil))
  • 2 extra large yellow onions (diced)
  • 2 pounds Sirloin (thinly sliced and cut into 2" pieces)
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 4 hoagie rolls
  • 8 ounces provolone cheese slices

Instruction

  • Peel and dice onions.
  • Cut thinly sliced meat into 2" pieces using a kitchen scissors. 
  • Gather rolls and slice 3/4 of the way through from the curved side. Gather cheese slices, salt, pepper and avocado oil.
  • Place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.NOTE: If you want the cheese super melty, place cheese slices directly on the mounds of cooked meat and onion before placing roll on top.
  • Heat flat-top griddle or frying pan over medium heat. Once hot, add 2 T avocado oil and diced onions (You may need to cook the onions / meat in 2 batches depending on the size of your griddle / frying pan.) Cook onions for 2 to 3 minutes until they are just beginning to brown.
  • Add sliced meat. Cook 4 to 5 minutes, using a spatula to continually move around and break up into smaller pieces. Cook until all of the pink is gone. Sprinkle meat and onion mixture generously with salt and pepper. 
  • Separate meat into piles for each cheesesteak. Flip a hoagie roll with cheese on top of each pile. 
  • Allow to cook for 1 to 2 minutes, until cheese is melted and roll has begun to soften.
  • Use a long spatula to scoop the cheesesteak off the griddle / frying pan. Flip over, add your favorite toppings and serve hot! Enjoy :)