Ingredients

The following ingredients have 40 Servings
  • 3 tbsp butter (divided)
  • 1/2 green bell pepper (diced)
  • 1/2 small onion (diced)
  • 1 tube refrigerated pizza dough
  • 5 thick slices provolone cheese (cut in half)
  • 6 oz. deli sliced roast beef
  • 1/8 tsp garlic powder
  • 1/8 tsp Italian Seasoning

Instruction

  • Preheat oven to 450 degrees F. Lightly coat a large rimmed baking sheet with non-stick spray and set aside.
  • Melt 1 tbsp of butter in a skillet over medium-high heat and add in the peppers and onions. Sauté until the peppers and onions are tender and lightly charred. Remove from heat.
  • Meanwhile unroll the tube of pizza dough on a clean surface and press out to an even thickness, then cut into 10 equal size rectangles.
  • Top each rectangle with a half-slice of provolone cheese, roast beef (divide evenly among all rectangles), and a tbsp of the peppers and onions. Carefully wrap the pizza dough up and around the filling, pinching the seams closed.
  • Lay the pizza sticks seam-side down on the greased baking sheet. Melt the remaining 2 tbsp of butter and stir in the garlic powder and Italian seasonings until combined. Brush over the tops of the pizza sticks and bake for 12-15 minutes or until golden brown on top.
  • Let cool slightly before enjoying!