Ingredients
The following ingredients have 4 Servings
- 1/2 pound top sirloin or flank steak (THINLY sliced across the grain)
- 1/4 cup Recipe Italian Dressing
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Pinch red pepper flakes
- 1/3 cup Alfredo Sauce
- 1 cup mushrooms, THINLY sliced, more or less*
- 1/2 large red onion, thinly sliced
- 1 small green pepper, thinly sliced
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- 1 Recipe Perfect Homemade Pizza Crust (or store bought**)
Instruction
- Marinate steak with steak marinade ingredients for 1 hour up to overnight.
- When ready to make your pizza, preheat pizza stone or baking sheet at 475 for 30 minutes. Meanwhile, finish preparing pizza dough and below toppings.
- Heat 1 tablespoon olive oil over medium high heat in a large skillet. Add onions and saute for 3 minutes. Add steak with marinade to the skillet and let cook on one side without disturbing, then proceed to saute for 2 minutes or until meat is barely browned (it will continue to cook in the oven). Transfer to a paper towel lined plate (to soak up extra moisture).
- To make your pizza, spread Alfredo sauce evenly over the dough, to within 1/2 inch of the edge. Sprinkle evenly with 1/2 cup cheese. Top with meat and onions, then green pepper, then mushrooms. Lightly season with freshly cracked salt and pepper. Finally top with 1 more cup cheese.
- Bake for 10-12 minutes or until crust is golden and cheese is melted then broil for 1-2 minutes, or until cheese is golden.
