Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 cup sliced green bell pepper
  • 1 cup sliced onion
  • 1 teaspoon Montreal steak seasoning
  • 1/2 lb deli sliced roast beef, coarsely chopped
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 slices Provolone cheese (about 1 oz each), cut in half

Instruction

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
  • Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
  • Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
  • Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.