Ingredients

The following ingredients have 12 Servings
  • 16 ounces Ribeye Steak (thinly sliced)
  • salt and pepper (to taste)
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 medium green bell pepper (sliced)
  • 1 medium yellow onion (sliced)
  • 4 ounces mushrooms (sliced)
  • 1 loaf French bread (cut in half lengthwise)
  • 1/4 cup mayonnaise
  • 10-12 slices Provolone cheese

Instruction

  • Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  • In a large cast iron skillet add the oil and heat to medium high. Add the steak and sear each side for about 2 minutes.
  • Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  • Add the butter, bell peppers, onion and mushroom to the pan and salt and pepper to taste.
  • Cook for two minutes until the veggies are tender.
  • Spread mayonnaise over both halves of the bread.
  • Layer with slices of Provolone cheese.
  • Add the steak and vegetables.
  • Layer with remaining cheese.
  • Cook for 10-15 minutes on the middle rack until browned.
  • Slice into two inch thick slices and serve immediately.