Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless and skinless chicken breast ( sliced into strips)
  • 1 tablespoon canola oil
  • 1 teaspoon dried oregano (optional)
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste
  • 1 red bell pepper (cored, seeded, sliced into strips)
  • 1 green bell pepper (cored, seeded, sliced into strips)
  • 1 sweet onion (thinly sliced)
  • 4 slices 2% provolone cheese
  • 4 4-inch crusty wheat rolls

Instruction

  • Preheat oven to 475 degrees.
  • Season chicken with salt, pepper and oregano. In a large skillet add oil, turn to medium-high heat, add chicken and brown on both sides. Add peppers and onions and continue cooking until tender.
  • Place open rolls on a cookie sheet, add cooked chicken, peppers and onions, top off with a cheese slice on each roll. Place rolls in oven and heat until cheese is melted.